Smoldering Bones Dark Roast
A dark roast blend that embodies the essence of smoky intensity and robust character. Prepare to embark on a journey through a realm of deep, dark flavors that ignite your palate and leave an unforgettable impression. The carefully selected beans, expertly roasted to perfection, release a rich and velvety brew with notes of bakers chocolate and citrus. Each sip of Smoldering Bones is a captivating experience that lingers on your taste buds, reminiscent of a smoldering fire beneath a starless night sky. Embrace the allure of the dark side and allow this blend to enchant your coffee ritual with its enigmatic depth and seductive charm.
A dark roast blend that embodies the essence of smoky intensity and robust character. Prepare to embark on a journey through a realm of deep, dark flavors that ignite your palate and leave an unforgettable impression. The carefully selected beans, expertly roasted to perfection, release a rich and velvety brew with notes of bakers chocolate and citrus. Each sip of Smoldering Bones is a captivating experience that lingers on your taste buds, reminiscent of a smoldering fire beneath a starless night sky. Embrace the allure of the dark side and allow this blend to enchant your coffee ritual with its enigmatic depth and seductive charm.
A dark roast blend that embodies the essence of smoky intensity and robust character. Prepare to embark on a journey through a realm of deep, dark flavors that ignite your palate and leave an unforgettable impression. The carefully selected beans, expertly roasted to perfection, release a rich and velvety brew with notes of bakers chocolate and citrus. Each sip of Smoldering Bones is a captivating experience that lingers on your taste buds, reminiscent of a smoldering fire beneath a starless night sky. Embrace the allure of the dark side and allow this blend to enchant your coffee ritual with its enigmatic depth and seductive charm.
DESCRIPTION
FLAVOR NOTES: Baker's Chocolate, Citrus, Syrupy
ORIGIN: Highlands of Mount Kenya
PROCESS: Washed
CERTIFICATIONS: None
ROAST LEVEL: Dark
Most Kenyan coffee is grown in the highlands near Mount Kenya on rich fertile soils. Our roaster works with several Kenya direct suppliers who are partnering with small-scale farmers and cooperatives to maximize the returns for their crops. By deepening our typical Kenyan roast profile to a french roast, we bring out a rich, creamy body with a nice brightness and hint of citrus.